Perched high above the valley in the picturesque mountain village of Les. Lindarets

 "Les Rhodos" is a restaurant you don't want to miss. Founded In the fifties, this

family-owned establishment has always focused on succulent alpine cuisine.

Mountain specialties based on fresh, local ingredients include chanterelle

mushrooms, escargots, special recipes cooked with loving attention and the famous wild blueberry pie.

During summer, the quaint village is best know for a herd of highly inquisitive; i goats roaming the streets free and begging for all kinds of treats brought in by enthusiastic visitors. In winter, the restaurant "Les Rhodos" is at the center of the "Portes du Soleil" ski interconnect, next to Avoriaz and just a couple of lifts away from both Chatel and Champery ski resorts,

This great eatery can also be accessed via the Ardent gondola that offers ample parking and is just a short drive away from Geneva.